Healthy Chocolate Chip Sweet Potato Cookies
Healthy sweet potato cookies made with sweet potato flour and loaded with chocolate chips. Great for breakfast or dessert and toddler friendly.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 14 mini cookies
- Category: Dessert, Breakfast, Snack, Cookie
- Method: Baking
- Cuisine: American
Ingredients
1/2 cup sweet potato flour (70g)
2 Tbsp ground flax
1/2 tsp ground cinnamon (optional)
1/2 tsp baking soda
1/4 tsp salt
6 Tbsp water
2 Tbsp melted coconut oil
2 Tbsp honey (maple syrup for Vegan)
1/2 tsp vanilla extract
2-3 Tbsp mini chocolate chips
Instructions
1. Preheat oven to 350 degrees F.
2. Combine all ingredients (except chocolate chips) in a medium-sized mixing bowl. Stir until well mixed.
3. Fold chocolate chips into the batter.
4. Let batter rest for 10 minutes.
5. Scoop batter onto baking sheet using a small cookie scoop (about 1 Tbsp in size).
6. Bake at 350 degrees F for 12 minutes.
7. Remove from oven, rest on pan for a few minutes to cool, then eat!
Notes
For a strict vegan recipe, ensure you use maple syrup instead of honey and verify that your mini chocolate chips are dairy-free. These cookies are best enjoyed fresh, but store well in an airtight container. Feel free to adjust cinnamon to taste or add a pinch of nutmeg for extra warmth.