Healthy Chocolate Covered Raspberries (Easy No-Bake Treat!)
Delightful combination of sweet and tart, these healthy chocolate covered raspberries are a no-bake wonder perfect for guilt-free indulgence. Made with wholesome ingredients like chia seeds and dark chocolate, they’re incredibly simple to prepare and satisfying for any craving.
- Prep Time: 15
- Total Time: 135
- Yield: 10 servings
- Category: Dessert, Snack, Healthy Treat
- Method: No-Bake, Freezing
- Cuisine: American
Ingredients
170g Fresh Raspberries
1 Tbsp Chia Seeds
1/2 Tbsp Honey
140g Dark Chocolate Melts
1 Tbsp Coconut Oil
Instructions
1. Line a baking tray with parchment paper and set aside.
2. In a small bowl, mash up your raspberries with a fork until it forms a paste.
3. Add chia seeds and honey then mix to combine. Leave for about 10 minutes on the counter to allow to slightly thicken.
4. Scoop small blobs of the raspberry mixture onto the tray, then place them in the freezer for 1 hour or until set.
5. Place chocolate and coconut oil in a microwaveable bowl. Microwave in 30 second bursts (stirring in between) until fully melted and combined.
6. Using a fork and spoon, coat each raspberry blob with chocolate and place them back on the baking tray.
7. Place the baking tray back in the freezer for an hour or until set.
8. Enjoy!
Notes
**Frozen Raspberries:** You can definitely use frozen raspberries, just make sure they are fully defrosted and drained of excess liquid before mashing them to prevent a watery mixture.
**Can I use other berries?** Of course! You can substitute the raspberries with strawberries, blackberries, or even blueberries. Just chop larger berries first.
**Chocolate:** Sophie uses dark chocolate in this recipe, but you are more than welcome to use milk chocolate if you prefer a sweeter coating. She personally prefers the taste of the coconut oil paired with the rich dark chocolate.
**Vegan Option:** To make this recipe vegan, swap honey for maple syrup or agave nectar and ensure your dark chocolate is dairy-free.