Heart Cookies
Bake irresistible heart cookies Perfect heart shaped chocolate chip cookies recipe Valentines Day treat
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar (light or dark)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Chill dough for at least 30 minutes.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies. Place cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Find it online: https://pinchofwarmthbakes.com/heart-shaped-chocolate-cookies/