Homemade Chai Tea Latte Mix
This homemade Chai Tea Latte Mix is a creamy, spiced, and cost-effective alternative to expensive coffee shop drinks. Using simple pantry staples and a food processor, you can create a fine, instant powder that dissolves perfectly in hot water. It features a warm blend of cardamom, cinnamon, and ginger, making it the ultimate cozy beverage for cold mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 34 servings
- Cuisine: American
Ingredients
nonfat dry milk powder – 1 cup
powdered nondairy creamer – 1 cup
French vanilla powdered nondairy creamer – 1 cup
granulated sugar – 1 1/2 cups
unsweetened instant tea – 1 1/2 cups
ground ginger – 2 tsp
ground cinnamon – 2 1/4 tsp
ground cardamom – 1 1/8 tsp
ground cloves – 1 1/8 tsp
Instructions
In a food processor, combine all ingredients.
Cover and process the mixture until it reaches a fine, powdery consistency.
Transfer to an airtight container and store in a cool, dry place for up to 6 months.
To prepare one serving, dissolve 3 tablespoons of the mix in 1 cup of boiling water and stir well.
Notes
• For a creamier latte, dissolve the mix in hot milk or a milk alternative instead of water.
• Ensure your food processor is completely dry before adding ingredients to prevent clumping.
• Sift the final powder if you want an even smoother texture.
• This mix makes an excellent DIY gift when packaged in mason jars with a decorative ribbon.
Find it online: https://pinchofwarmthbakes.com/homemade-chai-tea-latte-mix/