Homemade Chocolate Covered Strawberries
Indulge in the ultimate classic treat with these handcrafted chocolate-covered strawberries. Whether you’re preparing for a romantic evening or a festive party, this recipe ensures a glossy finish and a satisfying chocolate snap.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 Strawberries
- Cuisine: American
Ingredients
12 ounces semi-sweet chocolate morsels (milk, dark, or white chocolate)
16 large fresh strawberries (room temperature for best results)
Instructions
Wash & Dry: Gently rinse the strawberries under cold water. Use a paper towel to pat them completely dry. Any moisture left on the berry will cause the chocolate to seize or slide off.
Prepare Workspace: Line a large baking tray or flat plate with parchment paper or a silicone baking mat to prevent sticking.
Melt Chocolate: Place chocolate morsels in a microwave-safe bowl. Heat in 30-second increments, stirring well between each, until the chocolate is silky smooth. Alternatively, use a double boiler.
Dip: Holding the strawberry by the green leafy stem, dip it into the melted chocolate, swirling to cover the sides while leaving a small amount of red showing at the top.
Decorate: If using toppings like nuts or sprinkles, roll the wet chocolate berry in the topping immediately after dipping.
Set: Lay the strawberries on the prepared parchment paper. Allow them to sit at room temperature for 30-60 minutes until the chocolate is firm and matte.
Notes
• Ensure berries are at room temperature before dipping to prevent the chocolate from “sweating.”
• Use high-quality chocolate couverture for the best flavor and texture.
• If the chocolate is too thick, add one teaspoon of coconut oil to thin it out.
• Candy melts can be used for vibrant colors and a more stable finish in warm weather.