Homemade Keto Oreo Pop-Tarts
Indulge in the nostalgic flavors of a classic chocolate sandwich cookie with these Keto Oreo Pop-Tarts. Featuring a rich, dark chocolate pastry crust made with black cocoa and a silky cream cheese filling, these toaster pastries are entirely sugar-free, gluten-free, and keto-friendly. Perfect for a decadent low-carb breakfast or a mid-afternoon snack that won’t spike your blood sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 pop-tarts
- Category: Breakfast
- Cuisine: American
Ingredients
Almond flour – 1/2 cup (56g)
Coconut flour – 1/4 cup (28g)
Black cocoa powder – 1/4 cup (20g)
Granulated sugar-free sweetener – 1/4 cup (48g)
Xanthan gum – 1/2 tsp (1.5g)
Greek yogurt – 1/4 cup (56g)
Unsalted butter – 1/4 cup
Large egg – 1
Cream cheese – 1/2 cup (113g)
Powdered sugar-free sweetener – 1/3 cup (64g)
Powdered sugar-free sweetener (frosting) – 1/2 cup (96g)
Unsweetened dairy-free milk – 2 1/2 tsp
Vanilla extract – 1/8 tsp
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, black cocoa, granulated sweetener, and xanthan gum.
Add the Greek yogurt, melted butter, and egg to the dry ingredients. Stir until a thick dough forms.
Place the dough in the refrigerator for 10 minutes to firm up.
In a separate bowl, blend the cream cheese and 1/3 cup powdered sweetener until smooth.
Roll the chilled dough between two sheets of parchment paper to 1/8-inch thickness.
Cut the dough into eight 3.5×4.5-inch rectangles.
Place four rectangles on the baking sheet. Spread the cream cheese filling in the center, leaving a 1/2-inch border.
Place the remaining four rectangles on top. Crimp the edges with a fork to seal.
Bake for 12-15 minutes. Let cool completely before frosting.
Whisk frosting ingredients together, spread over the tarts, and top with baked dough crumbles.
Notes
• Use black cocoa powder specifically to achieve that authentic “Oreo” flavor and dark color.
• Ensure the cream cheese is at room temperature for a smooth filling.
• If the dough is too sticky, chill it for an extra 10 minutes before rolling.
• Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Find it online: https://pinchofwarmthbakes.com/homemade-keto-oreo-pop-tarts/