Hot Cocoa Cookies
Hot cocoa cookies recipe Soft delicious cookies Easy baking
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, browned and cooled slightly
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup hot cocoa mix
- 1 cup mini marshmallows (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hot cocoa mix.
- Chill the dough for at least 30 minutes (or up to overnight).
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- If using marshmallows, gently press a few into the tops of the cookies during the last 1-2 minutes of baking.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Indulge in the cozy flavors of winter with these easy-to-make Hot Cocoa Cookies. Capturing the essence of your favorite hot cocoa, these soft, chewy cookies are perfect for holiday gatherings, weeknight desserts, or homemade gifts. This updated recipe utilizes browned butter and high-quality cocoa powder for the deepest flavor.