Iced Gingerbread Oat Milk Chai Tea Latte
Take chai to festive new levels with the addition of warm and spicy gingerbread syrup! Iced Gingerbread Oat Milk Chai Tea Latte is creamy, sweet, spicy, festive, and so simple to make. Just one sip and you’ll be glad to know you don’t have to wait until this drink debuts in stores. It’s simply delicious!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Cuisine: American
Ingredients
Barista-style oat milk – 2 tablespoons
Barista-style soy milk – 1 tablespoon
Gingerbread syrup – 1 tablespoon
Chai tea concentrate – ½ cup
Oat milk – ½ cup
Gingerbread syrup – 1 tablespoon
Ice – 1 cup
Pumpkin pie spice – for garnish
Instructions
Make the cold foam. Add the 2 tablespoon oat milk, 1 tablespoon soy milk, and 1 tablespoon gingerbread syrup to a small glass or container and froth for 20-30 seconds until fully whipped. Set aside.
Add ice to a glass, then top with the chai concentrate and oat milk. Stir in the gingerbread syrup until well combined.
Top the gingerbread chai with the prepared cold foam.
Sprinkle with pumpkin pie spice if desired and serve immediately.
Notes
• Use barista-edition plant milks for the thickest, stablest cold foam.
• If you don’t have pumpkin pie spice, use a pinch of ground cinnamon or nutmeg.
• For a stronger tea flavor, use a 1:1 ratio of concentrate to milk or reduce the milk slightly.