Irish Cream No Bake Cookies
These Irish Cream No Bake Cookies are a boozy twist on the classic cookie recipe! Irish cream combined with sugar, butter, and oatmeal for a richly sweet treat that’s perfect for St. Patrick’s Day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 18 cookies
- Cuisine: Irish-American
Ingredients
2 cups granulated sugar
1 cup Irish Cream Liqueur
¾ cup unsalted butter
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups 1-minute oatmeal
1 (3.4 oz.) box instant vanilla pudding mix dry
¼ cup powdered coffee creamer
Instructions
Combine sugar, Irish Cream, butter, and salt in a large heavy-bottomed pot.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
Once at a full boil, set a timer for exactly 90 seconds.
Remove the pot from the heat immediately after the timer goes off.
Stir in the vanilla extract, then quickly fold in the 1-minute oatmeal.
Add the dry vanilla pudding mix and powdered coffee creamer, stirring until no dry streaks remain.
Using a cookie scoop, drop spoonfuls of the mixture onto parchment or wax paper.
Allow the cookies to set at room temperature for at least 60 minutes until firm.
Notes
• Ensure you use “1-minute” or “Quick Oats” for the correct texture; old-fashioned oats will be too chewy.
• The 90-second boil timing is critical for the cookies to set properly.
• If your kitchen is very humid, you may need to let them set in the refrigerator.
Find it online: https://pinchofwarmthbakes.com/irish-cream-cookies-no-bake/