Cake Batter Protein Bars
These no-bake Cake Batter Protein Bars are the ultimate healthy treat for anyone who loves the taste of birthday cake! Made with cashew butter and oat flour, they are soft, chewy, and packed with protein.
- Prep Time: 10
- Total Time: 70
- Yield: 12 bars
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Ingredients
2 cups oats
1 cup cashew butter
2 scoops vanilla protein powder
1/3 cup honey
2 teaspoon vanilla
3 teaspoon cake batter extract
2 tablespoon sprinkles
Instructions
1. Gather all ingredients.
2. Place the oats into a blender or food processor and process until finely ground.
3. Place cashew butter and honey in a large bowl and melt in the microwave for 30 seconds. Stir together.
4. Add remaining ingredients to the bowl.
5. Mix very well until everything is combined.
6. Place a piece of parchment paper onto a baking sheet.
7. Firmly press the batter onto the baking sheet and spread so that it is all one layer.
8. Place the baking sheet in the freezer for at least one hour.
9. Cut into bars and enjoy!
Notes
Store the bars in a sealed container in the freezer for the best texture.
You can substitute maple syrup for honey if preferred.