Keto Peanut Butter Cookies
Delicious keto peanut butter cookies recipe Low carb each cookie only 3g net carbs
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Natural Peanut Butter
- ½ cup Erythritol
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Soda
- Pinch of Sea Salt
Instructions
- Use Room Temperature Ingredients: This helps the ingredients combine more easily and creates a smoother batter. Take your egg out of the fridge about 30 minutes before starting.
- Don’t Overmix: Overmixing can lead to tough cookies. Mix the ingredients until just combined.
- Chill the Dough (Optional): Chilling the dough for 30 minutes can prevent the cookies from spreading too much during baking. This is especially helpful if your kitchen is warm.
- Bake on Parchment Paper: This prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Watch Carefully: These cookies can burn quickly, so keep a close eye on them during the last few minutes of baking.
Notes
Craving a sweet treat but sticking to your keto goals? These Keto Peanut Butter Cookies are the answer! Imagine sinking your teeth into a soft, chewy cookie bursting with peanut butter flavor, all while staying under 3 grams of carbs.