Levain Bakery Cookies Recipe
Giant chewy Levain BakeryStyle Cookies Easy recipe rich flavor Bake ultimate cookies now
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 6-8 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup cake flour
- 1 cup unsalted butter (cold)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups chocolate chunks
- 1 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the cold butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks and walnuts.
- Chill the dough for at least 30 minutes.
- Scoop large mounds of dough onto a parchment-lined baking sheet.
- Bake for 11-13 minutes, or until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Create giant, gooey Levain Bakery-style cookies at home with this recipe. Experience the bliss of a slightly crisp exterior and molten interior bursting with chocolate chunks and walnuts.