Lofthouse Cookies Recipes
Lofthouse cookies recipes decorating ideas Learn our ultimate tech for soft delicious sugar cookies Perfect for any occasion 145 chars
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Powdered Sugar
- Unsalted Butter
- Vegetable Oil
- Eggs
- Baking Powder
- Baking Soda
- Salt
- Vanilla Extract
- Sour Cream or Greek Yogurt
- Frosting
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the oil, eggs, vanilla extract, and sour cream or Greek yogurt. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are set and the cookies are pale in color. Do not overbake.
- Let the cookies cool completely on the baking sheet before frosting.
- Frost the cooled cookies with your favorite frosting and decorate with sprinkles.