Matcha Tiramisu
This Matcha Tiramisu is a delicate twist on the classic Italian dessert. It layers rich matcha mascarpone cream with lightly soaked ladyfingers for a balanced blend of earthy matcha and creamy sweetness. The matcha flavor shines through each layer, while the mascarpone keeps it silky and light. It’s the perfect dessert for tea lovers who want something refreshing yet indulgent, and it looks as elegant as it tastes.
- Prep Time: 40 mins
- Cook Time: 5 mins
- Total Time: 4 hrs 45 mins
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Matcha Mascarpone Cream
3 large egg yolks
70 g granulated sugar
225 g mascarpone cheese, room temperature
350 g whipping cream
2 teaspoons matcha powder, sifted
1 teaspoon vanilla extract
Matcha Soak
2 teaspoons matcha powder, sifted
1 tablespoon granulated sugar
120 g hot water
24–30 ladyfingers
Topping
2 teaspoons matcha powder
Instructions
1. Fill a pot with about 1 inch of water and bring it to a boil. In a heatproof bowl that fits over the pot, whisk together egg yolks and granulated sugar.
2. Turn off the heat and place the bowl on top to create a double boiler. Whisk continuously until sugar dissolves and mixture becomes pale, about 5 minutes.
3. Remove from heat and whisk in softened mascarpone until smooth and silky. Set aside.
4. In another bowl, whip the cream with matcha powder and vanilla extract until medium peaks form—creamy but not stiff.
5. Fold the whipped matcha cream into the mascarpone mixture until fully combined and smooth.
6. For the soak, combine matcha powder, sugar, and hot water in a shallow bowl. Whisk until slightly frothy, about 30 seconds.
7. Briefly dip each ladyfinger into the matcha soak—don’t over-soak—and arrange them as a flat layer in your serving dish.
8. Spread a generous layer of the matcha mascarpone cream over the ladyfingers and smooth evenly.
9. Repeat with another layer of dipped ladyfingers and cream. Cover and refrigerate at least 4 hours or overnight.
10. Before serving, dust the top with matcha powder for a beautiful finish.
Notes
Use high-quality matcha powder for vibrant color and deep flavor.
Do not over-soak ladyfingers or the dessert will become soggy.
For a lighter texture, chill overnight before serving.
Best enjoyed within 2 days for optimal flavor and freshness.
Find it online: https://pinchofwarmthbakes.com/matcha-tiramisu-recipe/