Melomakarona Greek Honey Cookies
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Authentic Melomakarona recipe Enjoy delicious Greek honey cookies Easy instructions guarantee perfect results
- Author: sophie
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 36
- Category: Dessert
- Cuisine: Greek
- All-Purpose Flour
- Semolina Flour
- Olive Oil
- Sugar
- Orange Juice
- Orange Zest
- Baking Powder
- Baking Soda
- Cinnamon
- Ground Cloves
- Honey
- Water
- Lemon Juice
- Walnuts
- Prepare the dough by combining all ingredients until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Shape the dough into small, oval cookies.
- Prick the cookies with a fork.
- Bake until golden brown.
- Prepare the honey syrup and keep it warm (around 120°F or 50°C).
- Soak the baked cookies in the warm syrup for 5-10 seconds per side.
- Garnish with chopped walnuts.