Mini Hazelnut Cookies
Irresistible mini hazelnut cookies Sea salt elevates flavor perfect bitesized treat
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup hazelnuts, toasted and ground
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon flaky sea salt
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the dough in the refrigerator for at least 30 minutes.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Immediately after removing the cookies from the oven, sprinkle with flaky sea salt.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Imagine the rich, nutty flavor of hazelnuts perfectly balanced with a sprinkle of flaky sea salt, all packed into a delightful bite-sized cookie. These Mini Hazelnut Sea Salt Cookies are incredibly delicious and surprisingly easy to make!