Mint Chocolate Chip Rice Krispie Treats
A refreshing twist on the classic cereal bar, these Mint Chocolate Chip Rice Krispie Treats are soft, chewy, and bursting with peppermint flavor. Perfect for St. Patrick’s Day, holidays, or a simple weeknight dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 squares
- Cuisine: American
Ingredients
Rice Krispies Cereal – 4 ⅔ cups
Salted butter – 4 tablespoons
Marshmallows – 10 ounces
Peppermint extract – 1 teaspoon
Green food coloring – 10 drops
Mini chocolate chips – ¾ cup
Instructions
Grease a large mixing bowl with butter or cooking spray and add Rice Krispies.
Melt butter in a medium-large saucepan over low heat.
Add marshmallows and stir to coat.
Heat until 3/4 melted, then remove from heat and stir until smooth.
Stir in peppermint extract and green food coloring.
Pour marshmallow mixture over cereal and toss to coat.
Let cool for 5-8 minutes until cool to the touch.
Fold in chocolate chips (reserving 3 tablespoons for the top).
Spread into a buttered 8-inch pan.
Top with reserved chips and press down gently.
Cool at room temperature for 30 minutes before slicing into 16 squares.
Notes
• Store in an airtight container for up to 5 days.
• To freeze, wrap in foil and place in a zip-top bag for up to 3 months.
• Ensure the mixture is cool before adding chocolate chips to prevent melting.