Mint Cookies

Mint cookies are a delightful treat that perfectly combines the refreshing taste of mint with the sweetness of a cookie. Whether you enjoy them during the holidays or just as a special treat, these cookies are sure to satisfy your sweet tooth. In this comprehensive guide, I will share my expert tips and step-by-step instructions for creating the perfect batch of mint cookies that will have everyone coming back for more.

Ingredients

To make the perfect batch of mint cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon mint extract
• Green food coloring
• 1/2 cup chocolate chips
• 1/2 cup crushed peppermint candies

Ingredient tips:

• If you don’t have mint extract, you can substitute with peppermint extract.
• Feel free to adjust the amount of mint extract and green food coloring to suit your taste preferences.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the egg, mint extract, and a few drops of green food coloring to the butter mixture and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. Fold in the chocolate chips and crushed peppermint candies.

7. Using a cookie scoop, place dough onto the prepared baking sheet and flatten slightly with a fork.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Expert Tips

After testing various batches of mint cookies, here are some expert tips to help you achieve the perfect cookie every time:

• For a stronger mint flavor, add a touch of peppermint extract in addition to the mint extract.
• Crush the peppermint candies into small pieces to ensure they are evenly distributed throughout the cookie dough.
• Don’t overmix the dough to prevent tough cookies – mix just until the ingredients are incorporated.
• If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet for a few extra minutes.

Storage & Substitutions

To store your mint cookies, place them in an airtight container at room temperature for up to a week. If you want to make substitutions, you can try using white chocolate chips or adding a drizzle of melted chocolate on top for extra sweetness.

FAQ

Can I freeze mint cookies?

Yes, you can freeze mint cookies in an airtight container for up to 2-3 months. Thaw them at room temperature before serving.

Can I omit the chocolate chips?

While chocolate chips add a delicious richness to the cookies, you can omit them if you prefer a mint-only flavor.

How can I make these cookies dairy-free?

You can substitute the butter with a dairy-free alternative, such as margarine or coconut oil, to make these cookies dairy-free.

Can I use fresh mint instead of mint extract?

Using fresh mint leaves may not provide enough flavor, so it’s best to stick with mint extract for a more concentrated taste.

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much in the oven.

What’s the best way to crush peppermint candies?

You can place the peppermint candies in a resealable bag and crush them with a rolling pin or mallet until you get small pieces.

mint cookies are a delicious and festive treat that is perfect for any occasion. By following this guide and incorporating the expert tips and substitutions, you can create a batch of mint cookies that will impress your friends and family. Have fun baking and enjoy the refreshing taste of mint in every bite!