Mint Cookies Recipe
Indulge in a delectable mint cookies recipe that will satisfy your sweet tooth cravings Treat yourself today
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon mint extract
- Green food coloring
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, mint extract, and a few drops of green food coloring to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the chocolate chips and crushed peppermint candies.
7. Using a cookie scoop, place dough onto the prepared baking sheet and flatten slightly with a fork.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Mint cookies are a delightful treat that perfectly combines the refreshing taste of mint with the sweetness of a cookie. Learn how to make the perfect batch of mint cookies with this comprehensive guide.