Mint Oreo Lasagna
A decadent and refreshing layered dessert with a chocolatey Oreo base, a rich cheesecake center, and a fluffy mint pudding top layer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12-15 servings
- Cuisine: American
Ingredients
Oreo cookies – 36 count
Unsalted butter – 1 stick (melted)
Cream cheese – 8 oz (softened)
Powdered sugar – 1 cup
Frozen whipped topping – 16 oz (divided)
Cheesecake instant pudding mix – 3 boxes (3.4 oz each)
Cold whole milk – 3 cups
Mint extract – 1 teaspoon
Green gel food coloring – as needed
Garnish: Oreo crumbs, cherries, sprinkles
Instructions
Preheat oven to 375°F.
Pulse Oreos in a food processor and mix with melted butter.
Press Oreo mixture into a 9×13 dish and bake for 8-10 minutes. Cool completely.
Mix cream cheese, powdered sugar, and 8oz whipped topping until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Whisk pudding mix and milk together for 2 minutes.
Fold in the remaining whipped topping, mint extract, and green gel coloring.
Spread the green pudding layer over the cake.
Refrigerate for at least 4-6 hours or overnight.
Garnish with Oreo crumbs, whipped cream dollops, and cherries before slicing.
Notes
• Use gel food coloring rather than liquid drops for a more vibrant green without thinning the pudding.
• Ensure the crust is completely cool before adding the cream cheese layer to prevent melting.
• For cleaner slices, wipe your knife with a warm, damp cloth between every cut.
• You can substitute Mint Oreos for regular Oreos for an extra punch of flavor.
Find it online: https://pinchofwarmthbakes.com/mint-oreo-lasagna/