No-Bake Biscoff Rice Krispie Kisses
These Biscoff Rice Krispie Kisses are a sophisticated twist on the classic peanut butter blossom. Using creamy cookie butter instead of nut butter, these treats offer a warm, spiced flavor profile that pairs perfectly with the crunch of toasted rice cereal and a smooth milk chocolate center. Best of all, they require zero oven time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 32 cookies
- Cuisine: American
Ingredients
Biscoff creamy cookie spread – 1 cup
Light corn syrup – 1/2 cup
Rice Krispies cereal – 3 cups
Milk chocolate kisses (unwrapped) – 32 pieces
Instructions
In a large saucepan, combine the Biscoff cookie spread and corn syrup.
Place the pan over low heat and stir constantly until the mixture is smooth and well blended.
Remove the saucepan from the heat immediately to prevent the sugars from hardening.
Stir in the Rice Krispies cereal, folding gently until every piece is thoroughly coated in the Biscoff mixture.
Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls.
Place the balls onto a sheet of parchment paper or a silicone baking mat.
Immediately press a milk chocolate kiss into the center of each cookie while they are still warm and tacky.
Allow the cookies to stand at room temperature for about 30 minutes until they are fully set and the chocolate is firm.
Notes
• Ensure you use low heat to melt the Biscoff and syrup; high heat will make the cookies too hard once they cool.
• If the mixture is too sticky to roll, lightly grease your hands with butter or non-stick spray.
• For a festive look, use striped Hershey’s Hugs or dark chocolate kisses.
Find it online: https://pinchofwarmthbakes.com/no-bake-cookie-butter-blossoms/