No-Bake Haystack Cookies
Crunchy, sweet, and easy to make, this no-bake Haystack Cookie recipe creates a treat perfect for any occasion. With just a few ingredients and minimal effort, you can enjoy these in no time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 cookies
- Cuisine: American
Ingredients
Butterscotch chips – 1 cup (approx. 5.5oz)
Peanut butter – 1/2 cup (4 oz)
Chow mein noodles – 2 cups (4 oz)
Salted peanuts – 1/2 cup (2 oz)
Instructions
Line a baking sheet with parchment or wax paper.
In a large microwave-safe bowl, combine the butterscotch chips and peanut butter.
Microwave in 30-second intervals on 50% power, stirring after each, until smooth.
Alternatively, use a double boiler to melt the mixture over low heat.
Gently fold in the chow mein noodles and salted peanuts until evenly coated.
Drop spoonfuls of the mixture onto the parchment paper to form small mounds.
Place in the refrigerator for 15-20 minutes until firmly set.
Notes
• Use 50% power on the microwave to prevent the butterscotch from seizing or burning.
• If the mixture is too dry, add an extra tablespoon of peanut butter.
• Storage: Keep in an airtight container in the fridge for up to two weeks.
Find it online: https://pinchofwarmthbakes.com/no-bake-haystack-cookies-easy/