No-Bake Oreo Ice Cream Sandwich
A delightful combination of creamy, crunchy and chocolatey goodness in every bite.
- Prep Time: 20
- Total Time: 14h 20m
- Yield: 8 Slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
500g Oreos (Fine Crumbs)
150g Unsalted Butter (Melted)
500g Heavy Cream
1 Tbsp Vanilla Extract
150g Sweetened Condensed Milk
100g Oreos (Roughly Chopped)
Instructions
1. Line an 8-inch square pan with parchment paper making sure the edges hang over the side for easy removal. Set aside.
2. Using a food processor or plastic Ziplock bag and rolling pin. blitz/crush the Oreos until they become a fine crumb.
3. Transfer the Oreo crumbs to a medium bowl. Add the melted butter and mix until well combined.
4. Transfer half of the Oreo mixture to your prepared pan and using a measuring cup, flatten the crumb to evenly layer the bottom of the pan.
5. Place in the freezer while you make the ice cream layer.
6. Cover the remaining Oreo mixture with plastic wrap and keep in a warm area.
7. In a large mixing bowl, beat together the heavy cream and vanilla until it thickens and stiff peaks appear.
8. Slowly pour the condensed milk in while you fold the mixture with a spatula until there is no streaks.
9. Fold in the roughly chopped Oreos until evenly combined.
10. Pour the ice cream mixture on top of your Oreo base and smooth over using a spatula.
11. Freeze for 2 hours or until the ice cream is firm to touch.
12. Gently spread the remaining Oreo mixture on top and evenly spread to cover the ice cream. Using a measuring cup, gently press the crust into a flat even layer.
13. Freeze again overnight.
14. Once fully frozen, remove from the pan (You may need to carefully run a knife around the edges). Cut into as many pieces as you like.
15. Enjoy!
Notes
Pan Removal: Since you need to freeze the ice cream sandwich overnight this does result in it being a bit difficult to remove from the pan. I recommend when lining your tray, leave the parchment paper to hang over the sides so you have handles to help remove the sandwich. Also very carefully using a small knife to run around the edges to help loosen the sides from the frozen ice cream, this should help to remove the sandwich easily.
Once Sliced: Once you have removed the sandwich from the pan and sliced it into little ice cream sandwiches, I recommend putting them back in the freezer for a few more hours to help re-solidify the edges as they do get quite soft when you cut the sandwich up.
Crushed Oreos: I recommend crushing your Oreos quite fine as it creates a flatter and more even sandwich crust.
Find it online: https://pinchofwarmthbakes.com/no-bake-oreo-ice-cream-sandwich/