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Amazing Oatmeal Coconut Cookies

OATMEAL COCONUT COOKIES
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Easy oatmeal coconut cookies recipe Chewy delicious and perfect for snacks

Ingredients

Scale
  • 1 ½ cups Rolled Oats
  • 1 cup Shredded Coconut
  • 1 cup All-Purpose Flour
  • ¾ cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • ½ cup (1 stick) Butter, softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon (optional)

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the rolled oats, shredded coconut, all-purpose flour, baking soda, salt, and cinnamon (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Chill the dough for at least 30 minutes.
  • Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until golden brown around the edges.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    A delightful treat that combines the nutty heartiness of oats with the sweet, exotic flavor of coconut. These Oatmeal Coconut Cookies are easy to make and perfect for any occasion.

    Find it online: https://pinchofwarmthbakes.com/oatmeal-coconut-cookies-coconut-oatmeal/