Print

Irresistible Nanas Oatmeal Cookies

Nana’s Oatmeal Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nanas Oatmeal Cookies recipe Delicious irresistible cookies Grandmas secret

Ingredients

Scale
  • 3 cups rolled oats (old-fashioned)
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup raisins, chocolate chips, or nuts (optional)

    • Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the rolled oats and any optional add-ins (raisins, chocolate chips, or nuts).
  • Chill the dough for at least 30 minutes.
  • Drop by rounded tablespoons onto ungreased baking sheets (or use parchment paper).
  • Bake for 10-12 minutes, or until golden brown around the edges.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

    • Notes

    There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when those cookies are Nana’s Oatmeal Cookies. This isn’t just a recipe; it’s a warm hug, a nostalgic trip back to childhood, and a simple pleasure that transcends generations. These cookies are wonderfully chewy, perfectly spiced, and brimming with the wholesome goodness of oats.

    Find it online: https://pinchofwarmthbakes.com/oatmeal-cookies-oatmeal-cookies/