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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

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Oreo Cheesecake Cookies Creamy cheesecake filling Oreo cookie crust Easy recipe unforgettable dessert

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 18 Oreo cookies, roughly chopped

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream together the softened cream cheese and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in the chopped Oreo cookies.
  • Cover the dough and chill in the refrigerator for at least 30 minutes.
  • Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Imagine the creamy tang of cheesecake swirled into the comforting chewiness of a perfect cookie, studded with chunks of everyone’s favorite chocolate sandwich cookie. That’s exactly what you get with these Oreo Cheesecake Cookies. These aren’t just cookies; they’re an experience.