Oreo Cheesecake Cookies
Oreo Cheesecake Cookies Creamy cheesecake filling Oreo cookie crust Easy recipe unforgettable dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 18 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped Oreo cookies.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Imagine the creamy tang of cheesecake swirled into the comforting chewiness of a perfect cookie, studded with chunks of everyone’s favorite chocolate sandwich cookie. That’s exactly what you get with these Oreo Cheesecake Cookies. These aren’t just cookies; they’re an experience.