Oreo White Chocolate Chip Cookies
Indulgent cookies and cream cookies featuring a soft butter dough, crunchy Oreo chunks, and melted white chocolate chips. A guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 cookies
- Cuisine: American
Ingredients
Butter, softened – 3/4 Cup
Brown sugar – 3/4 Cup
Granulated sugar – 3/4 Cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
All-purpose flour – 2 1/2 cups
Baking soda – 1 teaspoon
Baking powder – 1/2 teaspoon
Salt – 1 teaspoon
Oreo cookies, coarsely crushed – 14 cookies
White chocolate chips (12 oz bag) – 2 cups
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy.
Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated.
Mix in the crushed oreos until combined and lastly add the white chocolate chips.
Roll into 1 1/2 inch balls and place 2 inches apart on the cookie sheet.
Bake for about 7-9 minutes until just starting to lightly brown.
Remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
• Do not overbake; the cookies should look slightly underdone when removed.
• For a bakery-style look, press a few extra Oreo chunks and white chips into the tops before baking.
• Ensure butter is softened but not melted for the best texture.