Peach Cobbler Cookies Easy Recipe
Peach Cobbler Cookies recipe Enjoy these soft cookies w peach cobbler flavor This easy recipe uses simple tech for amazing results 146 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches (or frozen, thawed and drained)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the diced peaches, cinnamon, nutmeg, rolled oats, and nuts (if using).
- Chill the dough for at least 30 minutes.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.