peanut butter banana oatmeal cookies recipe
Easy peanut butter banana oatmeal cookies recipe Healthy delicious simple Perfect PB banana oat cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup creamy peanut butter
- 3 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl.
- Add peanut butter, vanilla extract, and cinnamon to the mashed bananas and mix well.
- In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips, if using.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Craving a cookie that’s both delicious and guilt-free? These Peanut Butter Banana Oatmeal Cookies are the answer! Soft, chewy cookies naturally sweetened with ripe bananas, packed with wholesome oats, and bursting with peanut butter flavor. Easy to make, perfect for a quick afternoon treat or a healthy dessert.