Print

Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy peanut butter thumbprint cookies recipe Bake delicious classic PB cookies everyone loves

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup jam or jelly (raspberry, strawberry, grape, or apricot)

Instructions

  • Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the peanut butter, egg, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Chill the dough for at least 30 minutes.
  • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Using your thumb or the back of a teaspoon, make a deep indentation in the center of each cookie.
  • Fill each indentation with a small amount of jam or jelly.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These Peanut Butter Thumbprint Cookies are a warm hug in every bite. With a soft, peanut buttery base and a sweet jam center, they are a delightful treat that everyone loves. This updated recipe ensures perfectly baked cookies every time.