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Peppermint Swirl Cookies

Peppermint Swirl Cookies

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Festive peppermint swirl cookies Delicious holiday baking recipe

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Salt
  • Unsalted Butter
  • Granulated Sugar
  • Egg
  • Vanilla Extract
  • Peppermint Extract
  • Red Food Coloring
  • Crushed Peppermint Candies

Instructions

  • Chill the dough for at least 30 minutes. This prevents the cookies from spreading too much during baking and makes the dough easier to handle.
  • Don’t overmix. Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
  • Divide the dough evenly and use gel food coloring for vibrant, consistent color. Roll the dough logs tightly for well-defined swirls.
  • Keep a close eye on the cookies while they bake. They should be lightly golden around the edges. Overbaking will result in dry cookies.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
  • Sprinkle crushed peppermint candies on the cookies immediately after baking while they are still soft.

Notes

These Peppermint Swirl Cookies are not just delicious; they’re a visual masterpiece, perfect for gifting, cookie exchanges, or simply enjoying with a cozy cup of hot cocoa. The vibrant swirls of red and white evoke the classic candy cane, bringing back childhood memories of festive cheer.