Pistachio Drop Cookies Recipe
Indulge in these mouthwatering pistachio drop cookies for a delectable treat
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- Powdered sugar, for dusting
Instructions
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms.
Gently fold in the chopped pistachios until evenly distributed throughout the dough.
Using a cookie scoop, drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Bake the cookies at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Notes
Delicious pistachio drop cookies with a crunchy exterior and soft, chewy center.