Pumpkin Cookies with Cream Cheese Frosting
Soft pumpkin cookies cream cheese frosting fall perfection Easy recipe delightful flavor Bake these irresistible treats today 155 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Pumpkin Pie Spice
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Pumpkin Puree (100%)
- Egg
- Vanilla Extract
- Cream Cheese (Full-fat)
- Powdered Sugar
- Milk or Cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the pumpkin puree until well combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the vanilla extract.
- Add milk or cream, one tablespoon at a time, until you reach your desired consistency.
- Once the cookies are completely cool, frost them with the cream cheese frosting.