Pumpkin Spice Sugar Cookies Recipe
Pumpkin spice sugar cookies recipe Soft chewy cookies are easy to bake Best fall treat Learn this simple recipe today 145 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 2 teaspoons Pumpkin Pie Spice
- ¼ teaspoon Salt
- ½ cup (1 stick) Unsalted Butter, softened
- ¾ cup Granulated Sugar
- ¼ cup Brown Sugar, packed
- ½ cup Pumpkin Puree
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the dough and chill for at least 30 minutes (or up to overnight).
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.