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Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies
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Easy red velvet cookies Cake mix quick recipe perfect treat

Ingredients

Scale
  • 1 box (15.25 oz) Red Velvet Cake Mix
  • 1/2 cup (1 stick) Unsalted Butter, softened
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup White Chocolate Chips (optional)
  • Powdered Sugar, for dusting (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the red velvet cake mix, softened butter, eggs, and vanilla extract.
  • Mix until just combined. Do not overmix.
  • Stir in the white chocolate chips (if using).
  • Chill the dough for 30 minutes (optional).
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Dust with powdered sugar (if using).
  • Enjoy!

Notes

Craving a taste of red velvet without the fuss of baking a cake from scratch? These Red Velvet Cake Mix Cookies are your answer! Perfect for a last-minute holiday gathering, a simple weeknight treat, or a fun baking project with the kids, these cookies deliver that classic red velvet flavor in a chewy, irresistible bite.

Find it online: https://pinchofwarmthbakes.com/red-velvet-cake-mix-cookies-cake/