Name: Delicious Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Unsweetened Cocoa Powder; Baking Soda; Salt; Buttermilk; Vegetable Oil; Egg; Vanilla Extract; Red Food Coloring; White Vinegar; Cream Cheese Frosting

Red Velvet Cake Recipe

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Red velvet snack cake recipe Easy delicious red velvet treat

Author: sophie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Cake
Cuisine: American

Ingredients

All-Purpose Flour
Sugar
Unsweetened Cocoa Powder
Baking Soda
Salt
Buttermilk
Vegetable Oil
Egg
Vanilla Extract
Red Food Coloring
White Vinegar
Cream Cheese Frosting

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Instructions

Preheat oven to 350°F (175°C).
Combine dry ingredients in a bowl.
In a separate bowl, whisk together wet ingredients.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour batter into a prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

Find it online: https://pinchofwarmthbakes.com/red-velvet-cake-velvet-snack/