Red Velvet Cake Mix Cookies
Easy red velvet cookies recipe Delicious soft cookies using cake mix Quick baking hack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/2 cup Powdered Sugar, for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until just combined. Do not overmix.
- (Optional) Chill the dough for 30 minutes to an hour to prevent spreading.
- Using a cookie scoop, drop rounded balls of dough into the powdered sugar and coat evenly.
- Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Enjoy!
Notes
These Red Velvet Cookies Made with Cake Mix are the perfect solution when you’re short on time but still want to impress. Chewy, melt-in-your-mouth goodness with that signature red velvet tang, all starting from a simple cake mix.
Find it online: https://pinchofwarmthbakes.com/red-velvet-cookies-cake-mix/