Red Velvet Sugar Cookies Recipe
Indulge in scrumptious red velvet sugar cookies a delectable treat to satisfy your cravings
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar, for rolling
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, vanilla extract, and red food coloring to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Refrigerate the dough for at least 30 minutes to firm up.
7. Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
8. Place the coated dough balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
9. Bake for 8-10 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Decadent Red Velvet Sugar Cookies that combine the rich flavor of red velvet with classic sugar cookies. Perfect for holiday gatherings or a cozy night in.