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Red White & Blue Mixed Berry Dessert

Close-up macro of Red White & Blue Mixed Berry yum yum showing rich fruit layers and creamy topping.
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This no-bake Red White & Blue Mixed Berry dessert features layers of sweet graham cracker crust, fluffy cream cheese and whipped cream, and vibrant strawberry and blueberry pie fillings. It’s an easy, show-stopping treat perfect for any celebration, offering a delightful combination of creamy, fruity, and crunchy textures.

Ingredients

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  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter (melted)
  • 16 oz cream cheese (softened to room temperature (two 8oz packages))
  • 1 cup confectioners’ sugar
  • 2 cups cold whipping cream (chilled)
  • 2 tsp vanilla extract (divided (1 tsp for cream cheese mixture, 1 tsp for whipped cream))
  • 0.25 cup granulated sugar
  • 1 can strawberry pie filling ((approx. 21 oz))
  • 1 can blueberry pie filling ((approx. 21 oz))

Instructions

  1. In a medium bowl, combine your graham cracker crumbs and the melted unsalted butter. Use a fork to blend these two ingredients until all the crumbs are evenly moistened and resemble wet sand.
  2. Set aside about 3 tablespoons of these moistened graham cracker crumbs. You’ll use these later to sprinkle on top of the finished dessert for an extra crunch and pretty garnish.
  3. Firmly press the remaining crumb mixture into the bottom of a 9×13-inch pan. Make sure the pan has been lightly sprayed with non-stick cooking spray to prevent sticking. Press it down well to form a compact layer.
  4. In a large mixing bowl, use an electric mixer to cream together the softened cream cheese, confectioners’ sugar, and 1 teaspoon of vanilla extract until the mixture is completely smooth and free of lumps. Scrape down the sides of the bowl as needed.
  5. In a separate, chilled bowl, whip the cold whipping cream, granulated sugar, and the remaining 1 teaspoon of vanilla extract until stiff peaks form. Be careful not to over-whip, as it can turn grainy.
  6. Gently fold the whipped cream into the cream cheese mixture by hand. Mix until they are just well combined and no streaks of cream cheese or whipped cream remain. Don’t overmix, or you might lose the airy texture of the whipped cream.
  7. Spread about one-third (roughly 3 cups) of the combined cream cheese/whipped cream mixture evenly over the pressed graham cracker crust in the pan.
  8. Drop spoonfuls of the strawberry pie filling directly on top of the first cream cheese layer. Gently spread the strawberry filling evenly, connecting the dollops, making sure to cover the cream layer completely.
  9. Carefully spread another one-third of the cream cheese/whipped cream mixture over the strawberry layer. Be gentle to avoid mixing the colors, aiming for a clean, even layer that covers the red completely.
  10. Drop large spoonfuls of the blueberry pie filling onto this second cream cheese layer. Gently spread the blueberry filling evenly across the pan, connecting the dollops, to form your blue layer.
  11. Top the blueberry layer with the remaining one-third of the cream cheese/whipped cream mixture. Gently spread it out to cover the blueberry layer completely and create your white top layer.
  12. Sprinkle the reserved 3 tablespoons of graham cracker crumbs evenly over the top of the dessert. Cover the pan tightly with plastic wrap and refrigerate the dessert overnight. This chilling time is crucial for the layers to set properly and for the flavors to meld, ensuring a perfect slice of this Mixed Berry delight.

Notes

For best results, ensure cream cheese is softened to room temperature before mixing to prevent lumps. When whipping cream, use a cold bowl and beaters, and avoid over-whipping to prevent graininess. Gently fold whipped cream into cream cheese mixture to maintain airy texture. Be delicate when spreading fruit fillings to maintain distinct layers. Refrigerate the dessert for at least 8 hours, ideally overnight, for layers to set and flavors to meld. Store leftovers covered in the refrigerator for up to 3-4 days.

Find it online: https://pinchofwarmthbakes.com/red-white-blue-mixed-berry/