Easy Shamrock Pretzel Bites
These festive Shamrock Pretzel Bites are the ultimate St. Patrick’s Day snack. Combining the crunch of pretzels with the gooey caramel of ROLOs and a pop of minty chocolate, they are as beautiful as they are delicious.
Ingredients
1 bag Pretzel sticks
1 bag mini Pretzel twists
1 bag ROLO candies
1 bag Green mint M&M candies (peanut or plain)
Instructions
1. Line a cookie sheet with parchment paper.
2. Lay the pretzel sticks out in rows of about 4 across.
3. Lay three Mini Pretzel Twists around the top of each stick to form a shamrock shape.
4. Place a ROLO candy in the center of the shamrock where the pretzels meet.
5. Bake at 300°F for 2 minutes until ROLOs are softened but not melted.
6. Press a green M&M into the center of each ROLO.
7. Freeze for 30–45 minutes to set.
Notes
Use parchment paper to prevent sticking.
Watch the oven closely; you only want the ROLO to soften, not puddle.
Find it online: https://pinchofwarmthbakes.com/shamrock-pretzel-bites/