Snickerdoodle Cookies do not have to be bland, flavorless hockey pucks! My favorite easy recipe gives you the best soft and chewy Snickerdoodles bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my top tips to make sure your cookies don’t turn out dry and crumbly — and while you’re here, check out other delicious recipes on SweetCraft Recipes.
The Irresistible Charm of Snickerdoodle Cookies
What Defines a Snickerdoodle?
Snickerdoodle cookies are known for their cinnamon-sugar coating, cracked surface, and a hint of tang from cream of tartar. These elements give them their iconic flavor and set them apart from plain sugar cookies.
Signature Texture—Soft, Chewy, and Crackly
The best snickerdoodles are soft and chewy with slightly crisp edges. Their signature cracked tops come from the rolling process and the action of leavening agents.
Why Cream of Tartar Is a Game Changer
Functionality—Leavening and Texture
Cream of tartar activates baking soda, giving your cookies a lift while preventing sugar crystallization. This results in a tender, chewy texture rather than a crunchy bite.
Flavor—That Subtle Tang
It also imparts a slightly tangy flavor that makes snickerdoodles unique compared to other cookies.
Snickerdoodle vs. Sugar Cookie — What Sets Them Apart
Flavor and Topping
Sugar cookies are often plain or decorated with frosting, while snickerdoodles shine in simplicity with their cinnamon-sugar topping.
Texture and Ingredients
Sugar cookies vary in texture, while snickerdoodles aim for a soft, chewy interior. The addition of cream of tartar and rolling in cinnamon sugar makes all the difference.
Tricks to Keep Snickerdoodle Cookies Soft
Underbake for Chewiness
Remove cookies when edges are set but centers still look glossy. This ensures the soft, chewy center that makes snickerdoodles irresistible.
Best Storage Practices
Store your cookies in an airtight container with a slice of bread. The bread releases moisture and helps your cookies stay soft for days.
Ingredient Breakdown — Why Each Matters
Butter, Sugar & Flour
Creaming butter with both white and brown sugar creates structure and depth of flavor. Spoon-and-level your flour to avoid dense cookies.
Leaveners & Seasoning
Baking soda and cream of tartar create the rise. Kosher salt balances sweetness, while the cinnamon-sugar topping delivers warm spice.
Pro Tips from the Cookie Underground
Reddit Wisdom for Soft Cookies
Some bakers recommend adding a slice of bread to the container with your cookies:
“If I end up cooking them a bit too long, I add a slice of bread to the airtight container and it revives them.”
Chilling, Shaping, Panning Tricks
Chill the dough before baking to prevent overspreading. Use a cookie scoop for even portions, and immediately after baking, push edges inward for thicker, chewier centers.
Baking Better Snickerdoodles — Quick Recipe Walkthrough
The process is simple: cream butter and sugars, add eggs and vanilla, fold in flour and leaveners, then roll in cinnamon sugar. Bake until just set, shape while hot, and double dip in cinnamon sugar for extra flavor.
Advanced Variations to Try
Brown Butter & White Chocolate Snickerdoodles
Brown butter adds nutty depth, and white chocolate chips create rich bursts of sweetness. Perfect for the holidays!
Cream of Tartar Alternatives
If you don’t have cream of tartar, you can substitute baking powder. The flavor will be slightly different, but you’ll still get delicious cookies.
Bonus Hacks for Perfection
Reusing Your Cinnamon-Sugar
Always prepare a fresh bowl of cinnamon-sugar for rolling baked cookies to avoid texture issues.
Freezer Lifesavers
Roll dough into balls, coat in cinnamon-sugar, and freeze. Bake straight from frozen with a couple of extra minutes in the oven.
FAQ Section
What makes a cookie a snickerdoodle?
A snickerdoodle is defined by its cinnamon-sugar coating, cracked surface, and tangy chew from cream of tartar.
Why do snickerdoodles need cream of tartar?
Cream of tartar activates baking soda and adds tang while preventing sugar crystallization, giving snickerdoodles their soft bite.
What makes snickerdoodles different from sugar cookies?
Snickerdoodles feature cinnamon-sugar coating and tangy chew, while sugar cookies are plain and often decorated.
What makes snickerdoodle cookies soft?
Slight underbaking and proper storage (airtight container with bread slice) keep snickerdoodles soft and chewy.
From their nostalgic aroma to their chewy, cinnamon-sugar bite, Snickerdoodle Cookies are anything but ordinary. With cream of tartar, the right baking time, and smart storage tricks, you’ll enjoy soft, flavorful cookies every time. Bake a batch today and taste the magic!
PrintSnickerdoodle Cookies
Soft, chewy snickerdoodle cookies coated in cinnamon-sugar, baked to perfection with a tangy flavor from cream of tartar.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 8
- Category: Dessert, Holiday Treats, Snack
- Cuisine: American
Ingredients
- 1 cup salted butter (softened (2 sticks))
- – 1 1/3 cups granulated sugar
- – 1/3 cup brown sugar (packed)
- – 2 large eggs
- – 2 teaspoons vanilla extract
- – 3 1/4 cups all-purpose flour (spooned and leveled)
- – 1 teaspoon baking soda
- – 3/4 teaspoon kosher salt
- – 1 1/2 teaspoons cream of tartar
- For rolling:
- – 1/3 cup granulated sugar
- – 1 1/2 tablespoons cinnamon
Instructions
- . Preheat oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla, beat until smooth.
- In a separate bowl, whisk flour, baking soda, salt, and cream of tartar. Mix into wet ingredients.
- Scoop dough into 1.5–2 inch balls. Roll in cinnamon-sugar mixture.
- Bake for 9–11 minutes until edges are set but centers glossy.
- Shape edges inward with a spoon immediately after baking.
- Double-coat in cinnamon-sugar while warm. Cool on racks and enjoy!
Notes
Store in an airtight container with a slice of bread to maintain softness. Dough can be frozen up to 3 months.
