Name: Snickerdoodle Cookies
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: 1 cup salted butter (softened (2 sticks)); – 1 1/3 cups granulated sugar; – 1/3 cup brown sugar (packed); – 2 large eggs; – 2 teaspoons vanilla extract; – 3 1/4 cups all-purpose flour (spooned and leveled); – 1 teaspoon baking soda; – 3/4 teaspoon kosher salt; – 1 1/2 teaspoons cream of tartar; For rolling:; – 1/3 cup granulated sugar; – 1 1/2 tablespoons cinnamon

Snickerdoodle Cookies

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Soft, chewy snickerdoodle cookies coated in cinnamon-sugar, baked to perfection with a tangy flavor from cream of tartar.

Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Yield: 8
Category: Dessert, Holiday Treats, Snack
Cuisine: American

Ingredients

Scale

1 cup salted butter (softened (2 sticks))
– 1 1/3 cups granulated sugar
– 1/3 cup brown sugar (packed)
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 1/4 cups all-purpose flour (spooned and leveled)
– 1 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 1/2 teaspoons cream of tartar
For rolling:
– 1/3 cup granulated sugar
– 1 1/2 tablespoons cinnamon

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Instructions

. Preheat oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
Cream butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla, beat until smooth.
In a separate bowl, whisk flour, baking soda, salt, and cream of tartar. Mix into wet ingredients.
Scoop dough into 1.5–2 inch balls. Roll in cinnamon-sugar mixture.
Bake for 9–11 minutes until edges are set but centers glossy.
Shape edges inward with a spoon immediately after baking.
Double-coat in cinnamon-sugar while warm. Cool on racks and enjoy!

Notes

Store in an airtight container with a slice of bread to maintain softness. Dough can be frozen up to 3 months.

Find it online: https://pinchofwarmthbakes.com/snickerdoodle-cookies/