Soft Apple Pie Cookies Recipe
Soft Apple Pie Cookies recipe Delight in these soft cookies w classic apple pie flavors Easy recipe perfect for fall baking Get the recipe now 154 chars
- Prep Time: 15 minutes
- Chill Time: 30
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Apple Pie Spice
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Apples (Honeycrisp, Granny Smith, or Gala)
Instructions
- Gather all ingredients.
- In a bowl, combine all-purpose flour, baking soda, apple pie spice, and salt.
- In a separate bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the diced apples.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made from powdered sugar and milk, flavored with apple pie spice.