Soft & Chewy Brookie Cookies
The ultimate hybrid dessert: half fudgy Dutch-process brownie and half chewy chocolate chip cookie. These marbled Brookies feature a soft center, crispy edges, and a touch of flakey sea salt.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Cuisine: American
Ingredients
Brownie Dough: 1/2 cup unsalted butter – room temperature
Brownie Dough: 3/4 cup light brown sugar – packed
Brownie Dough: 1/4 cup granulated sugar
Brownie Dough: 1 large egg – room temperature
Brownie Dough: 1 tsp vanilla extract
Brownie Dough: 1/3 cup Dutch-process cocoa powder
Brownie Dough: 1 cup all-purpose flour
Brownie Dough: 3/4 tsp baking soda
Brownie Dough: 1/2 tsp salt
Brownie Dough: 2/3 cup semi-sweet chocolate chips
CC Dough: 2 3/4 cups all-purpose flour
CC Dough: 1 tsp cornstarch
CC Dough: 1 tsp baking soda
CC Dough: 1 tsp salt
CC Dough: 1 cup unsalted butter – cold and cubed
CC Dough: 3/4 cup light brown sugar – packed
CC Dough: 2/3 cup granulated sugar
CC Dough: 1 egg plus 1 egg yolk – room temperature
CC Dough: 2 tsp vanilla extract
CC Dough: 1 cup semi-sweet chocolate chips
Optional: Flakey sea salt for topping
Instructions
Preheat oven to 350°F and line baking sheets with parchment paper.
For brownie dough: Cream butter and sugars for 3 minutes. Add egg and vanilla.
Whisk flour, cocoa, soda, and salt. Sift into wet ingredients and mix. Fold in chips.
For CC dough: Cream cold cubed butter and sugars for 4 minutes until pale.
Add egg, yolk, and vanilla to CC dough, mixing between additions.
Fold in flour, cornstarch, soda, and salt. Stir in chips.
Scoop small balls of each dough. Press one of each together and roll into a single ball.
Place 2 inches apart on sheet. Bake 8-9 minutes until edges are set.
Cool on sheet for 10 minutes. Sprinkle with sea salt.
Notes
• Use Dutch-process cocoa for that deep, dark brownie flavor and color.
• Cold, cubed butter in the CC dough prevents the cookies from spreading too thin.
• Do not overbake; the center should look slightly underdone when removed.
• Store in an airtight container for up to 5 days.
Find it online: https://pinchofwarmthbakes.com/soft-chewy-brookie-cookies/