The absolute best soft and chewy Funfetti sprinkle cookies you will ever make. These bakery-style treats use a few secret ingredients to ensure they stay soft for days!
1/2 cup (111g) salted butter softened
1/2 cup (111g) margarine softened
1/4 cup (293g) granulated sugar
1 egg
2 tbsp light corn syrup
1 tsp vanilla extract
1/2 tsp butter extract
2 1/2 cups (380g) all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup (200g) sprinkles
1. Preheat the oven to 350° F (180° C). Line your baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer or with an electric hand mixer, cream together the margarine, butter and sugar until well combined.
3. Scrape the sides of the bowl and add in the egg, corn syrup, vanilla and butter extract. Mix until combined.
4. Add the flour, baking soda and salt, mix until the dough forms.
5. Portion the dough out into your desired size. Roll into a ball and then roll and press sprinkles onto the outside of the cookie dough.
6. Bake at 350° F (180° C) until the cookie flattens and the center no longer looks wet and glossy. Small cookies (1.5 tsp) take 7-9 mins; large cookies (3 tbsp) take 9-11 mins.
7. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Don’t skip the butter extract—it gives that classic professional bakery flavor!
Use a mix of butter and margarine for the perfect spread and texture.
Store in an airtight container for up to 3 days.