Soft Peanut Butter Cookie
Easy soft PB cookies recipe A quick effortless technique guarantees perfect peanut butter cookies every time Simple delicious 140 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Creamy Peanut Butter
- Egg
- Vanilla Extract
Instructions
- Cream the butter and sugars together for at least 3-5 minutes until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
- Chill the dough for at least 30 minutes (optional).
- Preheat oven to 375°F (190°C).
- Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
- Press each cookie with a fork in a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.