Soft Smore Cookies Recipe
Craving soft smore cookies This recipe delivers irresistible chewy treats Easy smore cookies tech perfect for any occasion Try it now
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Graham Cracker Crumbs
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Chocolate Chunks or Chocolate Bar (chopped)
- Mini Marshmallows
Instructions
- Chill the dough for at least 30 minutes (or even overnight) prevents the cookies from spreading too much during baking. This also allows the flavors to meld together.
- Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are set and the center is still slightly soft. They will continue to set as they cool.
- Marshmallow Placement: Gently press the mini marshmallows into the tops of the cookies during the last few minutes of baking. This prevents them from melting completely and creates those gooey, toasted peaks.
- Use a Cookie Scoop: A cookie scoop ensures that all your cookies are the same size, which helps them bake evenly.
- Baking Sheet Prep: Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Toast the Graham Cracker Crumbs (Optional): Toasting the graham cracker crumbs lightly before adding them to the dough can enhance their flavor.