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White chocolate chip cranberry

Soft White Chocolate Chip Cranberry Cookies

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Chewy soft cookies White chocolate chip cranberry Bake irresistible cookies today

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries

Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the white chocolate chips and dried cranberries.
  • Chill the dough for at least 30 minutes (or overnight).
  • Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

A perfect blend of sweet and tart, these soft white chocolate chip cranberry cookies are a holiday baking dream. This recipe ensures each bite melts in your mouth with bursts of white chocolate sweetness and tangy cranberry goodness.