Springtime Fruit Salad Recipe
A refreshing and vibrant Springtime Fruit Salad featuring a medley of fresh strawberries, kiwi, pineapple, and grapes, all brought together with a zesty honey-lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Cuisine: American
Ingredients
Strawberries, hulled and sliced – 1 cup
Blueberries – 1 cup
Pineapple, diced – 1 cup
Kiwi, peeled and sliced – 1 cup
Grapes, halved – 1 cup
Honey – 1 tablespoon
Lime juice – 1 tablespoon
Fresh mint leaves (optional garnish) – 5-6 leaves
Instructions
Wash all fruit thoroughly and pat dry to prevent the dressing from becoming watery.
Hull and slice the strawberries, peel and slice the kiwi into rounds or half-moons, and dice the pineapple into 1-inch chunks.
In a large glass bowl, combine the strawberries, blueberries, pineapple, kiwi, and halved grapes.
In a small ramekin, whisk together the honey and fresh lime juice until the honey is completely dissolved.
Pour the dressing over the fruit mixture and use a large spoon or silicone spatula to gently fold the fruit until every piece is glistening.
Garnish with torn or chiffonade mint leaves and serve immediately for the best texture.
Notes
• Use fresh lime juice rather than bottled for the best citrus punch.
• If your pineapple is very sweet, you can reduce the honey to 2 teaspoons.
• To keep the salad looking fresh for a party, add the strawberries and dressing just before serving.
• For a vegan version, swap the honey for agave nectar or maple syrup.
Find it online: https://pinchofwarmthbakes.com/springtime-fruit-salad/