Prepare Pans: Line two large half-sheet pans with parchment paper or wax paper and set them aside.

Prepare Green Cereal: Place 8 cups of Rice Chex cereal into a very large mixing bowl.

Melt Green Coating: In a microwave-safe bowl, combine 18 ounces of chopped almond bark and 1/2 cup creamy peanut butter. Microwave for 60 seconds, stir, and continue in 30-second bursts until smooth.

Color the Coating: Stir in green food coloring until the mixture reaches your desired “clover” green shade.

Coat Green Pieces: Pour the green mixture over the 8 cups of cereal. Fold gently until every piece is covered.

Add Sugar: Add the powdered sugar to the bowl and fold for 3-5 minutes until the green shows through and the pieces are dry and separated. Spread on the first sheet pan.

Prepare Gold Cereal: Place 3 cups of Rice Chex in a separate mixing bowl.

Melt Gold Coating: Melt the remaining 6 ounces of almond bark in the microwave until smooth.

Coat Gold Pieces: Pour the melted bark over the cereal and stir until coated. Spread onto the second sheet pan.

Add Gold Sparkle: Immediately sprinkle the gold sanding sugar over the wet white cereal, tossing gently to cover all sides.

Cool and Mix: Let both pans sit for 30-60 minutes (or refrigerate for 15 minutes) until set. Break apart any clumps and combine the green and gold pieces in a large serving bowl.